|
Flat Bread
|
|
| Category: Bread | |
| Yields: 4 to 6 servings | |
|
Ingredients:
|
1 1/4 cups all purpose or bread flour 1 teaspoon yeast (dry active or instant) 1/2 teaspoon salt 1/2 cup warm water (110° F for active - 120° for instant) 2 teaspoons olive oil |
|
Directions:
|
Place flour, yeast, and salt into a mixing bowl. Add water and oil and beat for 1 minute. Place dough (it will be sticky) on a floured surface and cover with a towel. Let rest for 10 minutes. After 10 min., preheat a cast iron skillet to med-high. Divide dough into four and shape each piece into a ball. Roll each ball into a 6-inch circle. Cook in hot iron skillet (put about a teaspoon of olive oil in it right before adding the bread) for about 1 minute per side. Notes: To make whole wheat flatbread use 1/2 cup each of whole wheat and all-purpose flour... totaling one cup of flour. |
