Oats To-Go
Source: The Kitchen
Category: Breakfast
Yields: 1.5 cups
3/4 cup quick-cooking oats
1/4 cup sweetened shredded coconut
2 tablespoons chopped dried pineapple
1 tablespoon light brown sugar
1 1/2 cups boiling water
Combine the oats, coconut, pineapple and brown sugar in a mason jar and seal until ready to eat.

To prepare, add the boiling water, stir and serve.