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Sweet Potato Casserole
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| Source: The Cotton Country Collection | |
| Category: Vegetables | |
| Yields: 10 to 12 Servings | |
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Ingredients:
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3 cups sweet potatoes (about 4 good size ones) 1/2 cup sugar 1/2 cup butter 2 eggs, beaten 1 teaspoon vanilla 1/3 cup milk Topping --------- 1/3 cup melted butter 1 cup ligh brown sugar 1/2 cup flour 1 cup chopped pecans |
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Directions:
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Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk. Put in 13x9 inch baking dish. Topping: melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture. Bake for 25 minutes at 350 degrees. |
