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Cheese Baked Potatoes
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| Source: Christie Cook | |
| Category: Sidedish | |
| Yields: 6 Servings | |
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Ingredients:
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2 c Heavy Cream 1 c Half & Half 1 each garlic, clove 2 tsp salt pepper to taste 2 1/4 lb potatoes, red, sliced 1/8\" thick 1 1/2 c cheese, white, grated |
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Directions:
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1) Cook cut red potatoes in water for 25 minutes (do not let them boil) 2) Drain potatoes, rest of ingredients together. 3) Put in baking dish, cook at 425 for 20 minutes. |
