Herb Paste For Standing Rib Roast

Ingredients

• 1 Tablespoon fresh garlic, finely chopped
• 2 Tablespoons fresh basil, finely chopped
• 2 Tablespoons fresh oregano, finely chopped
• 2 Tablespoons fresh Italian parsley, finely chopped
• 2 Tablespoons fresh rosemary, finely chopped
• 1-1/2 Tablespoons Lawry's Seasoned Salt
• 1 Tablespoon freshly ground black pepper
• 4 Tablespoons olive oil

Directions

Mix all ingredients to make a paste.

Make sure to use fresh herbs, not dry ones.

Rub the paste over all surfaces of the meat, including on the ends of the roast and on the bones.

Cover loosely with plastic wrap and let sit at room temperature while you fire-up the cooker.

Don't worry about over seasoning the outside.