Neal's Family & Friends Recipes

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Sweet Potato Casserole

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Vegetables · Yields 10 to 12 Servings · Source: The Cotton Country Collection · Tested

Ingredients

  • 3 cups sweet potatoes (about 4 good size ones)
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • Topping
  • ---------
  • 1/3 cup melted butter
  • 1 cup ligh brown sugar
  • 1/2 cup flour
  • 1 cup chopped pecans

Directions

Boil and mash potatoes.
Mix in sugar, butter, eggs, vanilla and milk.
Put in 13x9 inch baking dish.

Topping: melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture.

Bake for 25 minutes at 350 degrees.