Neal's Family & Friends Recipes

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Espresso Zabaglione

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Drinks · Yields 4 servings · Source: Giada De Laurentiis · Not yet tested · Added 2005-12-30

Ingredients

  • 4 large egg yolks
  • 3 tablespoons sugar
  • 1 cup hot espresso

Directions

Whisk the yolks and sugar in a large glass bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk until the yolk mixture is very thick and fluffy, about 3 minutes. Whisk in the hot espresso. Pour the espresso mixture into mugs and serve immediately.