Base Vinaigrette

Ingredients

• 1/4 cup red wine vinegar
• 1 teaspoon minced shallots
• 1/4 cup plus 2 tablespoons canola oil
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/base-vinaigrette.html?oc=linkback

Directions

In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.