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Corn Crab Bisque
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| Category: Soups | |
| Yields: 8 servings | |
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Ingredients:
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1 lb butter 1 sm white onion 2 pkg 10oz frozen cream style corn 1 pt half & half 1 pt whole milk 1 lb white crab meat (canned) 1 tbsp wondra flour 1/2 tsp salt 1/2 tsp white pepper Chopped chives and parsley for garnish |
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Directions:
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In a medium sauce pan, saute onions in butter for 2-3 minutes. Add corn, cream, milk, & crab meat. Bring to a boil, then simmer 10 minutes. Thicken with flour. Season with additional salt & pepper, if needed. |
