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Oatmeal Pancakes
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| Category: Breakfast | |
| Yields: 4 | |
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Ingredients:
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1/2 cup all-purpose flour 1/2 cup quick cooking oats 1 tablespoon white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1 teaspoon vanilla extract 2 tablespoons vegetable oil 1 egg |
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Directions:
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Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. |
