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Oats To-Go
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| Source: The Kitchen | |
| Category: Breakfast | |
| Yields: 1.5 cups | |
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Ingredients:
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3/4 cup quick-cooking oats 1/4 cup sweetened shredded coconut 2 tablespoons chopped dried pineapple 1 tablespoon light brown sugar 1 1/2 cups boiling water |
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Directions:
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Combine the oats, coconut, pineapple and brown sugar in a mason jar and seal until ready to eat. To prepare, add the boiling water, stir and serve. |
