Simple Good Chicken Casserole
Source: Southern Living, 1995 Annual Recipes, p. 255
Category: Entrees
Yields: 6 servings
4 chicken breast
1 qt water
1 tsp salt
1 tsp pepper

1 can cream of chicken soup
1 can cream of celery soup
8 oz sour cream
1/2 tsp pepper
1/2 pkg buttery crackers
1/4 c butter
Combine first 4 ingredients in a large Dutch oven; bring to a boil, cover, reduce heat, and simmer 1 hour or until tender. Remove chicken and cool.

Cut chicken into bite size pieces. combine chicken chicken soup and next 3 ingredients, stirring well.

Place half of crushed crackers in a lightly greased 11 x 7 x 1/2 inch baking dish, spoon chicken mixture over crackers, top with remaining crackers, and drizzle with butter.

Bake at 325 for 35 minutes until lightly browned.

(this recipe was adapted by Neal)