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Pork Tenderloin Medallions and Balsamic Reduction
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| Category: Entrees | |
| Yields: 4 servings | |
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Ingredients:
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1 tablespoon olive oil 1 tablespoon minced shallots 1 garlic clove, minced 1 cup balsamic vinegar 1 1/2 teaspoons sugar 1 teaspoon chopped fresh rosemary 1 teaspoon Dijon mustard Cooking spray 1 (1-pound) pork tenderloin, cut into 12 slices 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper |
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Directions:
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1. Heat oil in a small saucepan over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup. 2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with salt and pepper. Place pork in pan; cook 2 minutes on each side. Add balsamic reduction; cook 1 minute, turning pork to coat. |
