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Chicken & Rice
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| Source: Side of the can of the soup | |
| Category: Entrees | |
| Yields: 4 servings | |
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Ingredients:
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2 large chicken breasts 1 can cream of mushroom soup 1 cup chicken broth 3/4 c long grain rice 1/4 tsp paprika 1/4 tsp salt |
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Directions:
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Season the chicken and put all in the dish (2 qt, shallow) Cover & bake 45 minutes @ 375 degrees, covered. |
